SPECIALITY (SPECIALITETET)

Filet Mingon (Fileto Mingon)

2900 L

Fried meat and eggs & Kavurma &

1400 L

Lamb Chops (Bërxolla qengji)

2750 L

Lamb Neck 700-800 Gr – 4200Leke with Fire Show🔥(Qafa e qengjit me Shfaqje Zjarri 🔥)

L

Rack of Lamb with Fire Show 🔥600Gr – 5750Leke / 1200 gr – 9500Leke(Copët e Qengjit me Shfaqje Zjarri 🔥)

L

T-Bone Steak with Fire Show 🔥 400 – 500 Gr 3750Leke / 600- 700Gr 4500Leke (Biftek T-Bone me Shfaqje Zjarri🔥)

L

Tomahawk Steak With Fire Show 🔥 800-900Gr – 6400 Leke / 1 kg – 7500/ 1.2 kg – 8500Leke (Biftek “Tomahawk”)

L

Turkish Kavurma with rice

1500 L

Turkish Traditional Kavurma (1 person )

1900 L

Turkish Traditional Kavurma ( 2 person )

3800 L